parsley, vegetable broth, bell pepper, canned tomato & rosemary recipes
6 recipes
Page 1
Zucchini and Yellow Squash Soup
theroastedroot.net
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, canned cannellini beans, paprika, zucchini, avocado oil, onion, summer squash
Meat and Jalapeño Layered Bake
eatsmarter.com
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, ground beef, cheddar, canned kidney beans, red onion, canned corn, tortilla chips, red wine, vegetable oil, jalapeno, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, saffron, onion, hearts of palm, risotto rice, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, parmesan, italian cheese blend, zucchini, eggplant, white beans, olive oil, oregano, thyme, quinoa, onion, garlic, chili flake
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, dill, paprika, garlic granules, basil, carrot, vegetable oil, chickpea, sage, oregano, baby greens, onion, garlic, seasoned salt, extra firm tofu
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: rosemary, parsley, bell pepper, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, carrot, olive oil, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea