parsley, vegetable broth, bell pepper, cayenne & canned chickpea recipes
5 recipes
Page 1
Moroccan Couscous and Chickpea Salad
spoonacular.com
Ingredients: parsley, bell pepper, canned chickpea, vegetable broth, cayenne, pistachio, couscous, lemon, ginger powder, olive oil, cinnamon, turmeric, scallion, nutmeg
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: parsley, bell pepper, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, bay leaf, olive oil, thyme, onion, canned tomato, cooked rice, garlic, scallion
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: parsley, bell pepper, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, sherry vinegar
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: parsley, bell pepper, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, onion, mint, turmeric, canned tomato, garlic, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, bell pepper, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, chili flake