parsley, vegetable broth, bell pepper, chickpea & extra virgin olive oil recipes

3 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: extra virgin olive oil, parsley, chickpea, bell pepper, vegetable broth, lemon, grape leaves, tomato paste, cinnamon, cilantro, onion, garlic, cayenne, white rice

Vegan Jambalaya

simpleveganblog.com

Ingredients: extra virgin olive oil, parsley, chickpea, bell pepper, vegetable broth, cumin, tamari, paprika, garlic powder, carrot, kidney beans, oregano, onion powder, thyme, onion, canned tomato, garlic, cayenne, white rice

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: extra virgin olive oil, parsley, chickpea, bell pepper, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, fresh mint, apricot, olive oil, butternut squash, cinnamon, coriander powder, garlic, pomegranate