parsley, vegetable broth, bell pepper, cinnamon & extra virgin olive oil recipes

5 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, lemon, grape leaves, tomato paste, chickpea, cilantro, onion, garlic, cayenne, white rice

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, fresh mint, apricot, olive oil, butternut squash, chickpea, coriander powder, garlic, pomegranate

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, fennel seed, cilantro, garlic, chili flake

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, parsley, cinnamon, bell pepper, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper