parsley, vegetable broth, bell pepper, eggplant & canned tomato recipes
5 recipes
Page 1
Vegetarian Eggplant Ragout
cookwithcampbells.ca
Ingredients: eggplant, parsley, bell pepper, canned tomato, vegetable broth, chipotle, lemon, paprika, olive oil, onion, garlic, canned chickpea
Ratatouille Baked Eggs
everylastbite.com
Ingredients: eggplant, parsley, bell pepper, canned tomato, vegetable broth, balsamic vinegar, zucchini, egg, olive oil, oregano, thyme, onion, garlic
Vegetable Caponata
vegetariantimes.com
Ingredients: eggplant, parsley, bell pepper, canned tomato, vegetable broth, kalamata olives, zucchini, olive oil, capers, oregano, onion, summer squash, garlic, chili flake
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: eggplant, parsley, bell pepper, canned tomato, vegetable broth, parmesan, italian cheese blend, zucchini, rosemary, white beans, olive oil, oregano, thyme, quinoa, onion, garlic, chili flake
Briam
angsarap.net
Ingredients: eggplant, parsley, bell pepper, canned tomato, vegetable broth, brown sugar, zucchini, red wine vinegar, basil, olive oil, capers, tomato, oregano, onion, potato, garlic, okra