parsley, vegetable broth, bell pepper, eggplant, tomato & tomato paste recipes
9 recipes
Page 1
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, couscous, red onion, zucchini, olive oil, garlic
Eggplant Potato Tomato Stew
cookingtv-channel.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, smoked paprika, olive oil, chickpea, onion, potato, garlic
Eggplant Potato Tomato Stew Recipe by Tasty
tasty.co
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, smoked paprika, olive oil, onion, potato, garlic, canned chickpea
Vegetarian Chili
finedininglovers.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, zucchini, kidney beans, olive oil, chili powder, onion, sweet corn, garlic
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, zucchini, red wine vinegar, rosemary, olive oil, thyme, onion, garlic
Easy Vegetable Pasta Soup Recipe
watchwhatueat.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, ditalini, celery, paprika, carrot, olive oil, onion, garlic, italian seasoning
Stuffed vegetables
bbc.co.uk
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, zucchini, fresh mint, long-grain white rice, olive oil, oregano, onion, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, parmesan, heavy cream, butter, kalamata olives, zucchini, basil, carrot, grapeseed oil, cornmeal, cornstarch, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, parsley, tomato paste, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, cornstarch, oregano, fennel seed, potato, garlic