parsley, vegetable broth, bell pepper, eggplant, zucchini & butter recipes
5 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: butter, zucchini, eggplant, parsley, bell pepper, vegetable broth, parmesan, white wine, olive oil, thyme, onion, risotto rice
Risotto with Vegetables
nonnabox.com
Ingredients: butter, zucchini, eggplant, parsley, bell pepper, vegetable broth, parmesan, celery, white wine, extra virgin olive oil, carrot, tomato, baby greens, onion, risotto rice, garlic
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, eggplant, parsley, bell pepper, vegetable broth, flour, milk, goat cheese, baking powder, basil, carrot, white pepper, olive oil, summer squash, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: butter, zucchini, eggplant, parsley, bell pepper, vegetable broth, pork fillet, ghee, herb butter, lemon, white wine, rosemary, olive oil, tomato, thyme, onion, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, eggplant, parsley, bell pepper, vegetable broth, parmesan, heavy cream, kalamata olives, basil, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, thyme, onion, summer squash, garlic