parsley, vegetable broth, bell pepper, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, butternut squash, bell pepper, vegetable broth, parmesan, pearl barley, arugula, thyme, onion, garlic
Scallops & Red Pepper Parsley Butternut Rice
skinnyfitalicious.com
Ingredients: extra virgin olive oil, parsley, butternut squash, bell pepper, vegetable broth, scallop, paprika, chili powder, onion, garlic, chili flake
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: extra virgin olive oil, parsley, butternut squash, bell pepper, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, fresh mint, apricot, olive oil, chickpea, cinnamon, coriander powder, garlic, pomegranate
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, butternut squash, bell pepper, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, tomato paste, lentils, onion, potato, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, butternut squash, bell pepper, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils