parsley, vegetable broth, bell pepper, extra virgin olive oil & chili flake recipes
9 recipes
Page 1
Fettuccine with Roasted Bell Peppers and Cherry Tomatoes
nonnabox.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, parmesan, fettuccine, cherry tomato, garlic
Couscous Stuffed Sweet Peppers
italianrecipebook.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, canned tuna, couscous, zucchini, capers, tomato, garlic
Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce
tastefulventure.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, shrimp, zoodles, cooking spray, oregano, onion, garlic
Scallops & Red Pepper Parsley Butternut Rice
skinnyfitalicious.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, scallop, paprika, butternut squash, chili powder, onion, garlic
Green Chile Cucumber Gazpacho
wideopeneats.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, ricotta, dill, cucumber, red wine vinegar, basil, jalapeno, garlic, scallion, lime
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, almond, white wine, basil, bay leaf, tomato paste, sage, tomato, thyme, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, green lentils
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, parmesan, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, curry, onion, mint, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, parsley, bell pepper, vegetable broth, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic