parsley, vegetable broth, bell pepper, extra virgin olive oil & cilantro recipes

7 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, lemon, grape leaves, tomato paste, chickpea, cinnamon, onion, garlic, cayenne, white rice

Quinoa salad

recipecommunity.com.au

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, tamari, lemon, red onion, cherry tomato, ginger root, orange juice, quinoa, chile pepper, garlic, lime

VEGAN WHITE BEAN "CHICKEN" CHILI

veganosity.com

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, cumin, celery, jackfruit, white pepper, cornmeal, white beans, jalapeno, sage, oregano, avocado, onion, garlic, lime

Cowboy Caviar Quinoa

ohsweetbasil.com

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, parmesan, canned black-eyed peas, lemon, red onion, onion flake, basil, canned black beans, white wine vinegar, tomato, oregano, quinoa, avocado, sweet corn, sugar, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, olive oil, tomato, black olives, chili powder, turmeric, garlic, canned chickpea

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, garlic, chili flake

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, parsley, cilantro, bell pepper, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper