parsley, vegetable broth, bell pepper, extra virgin olive oil & risotto rice recipes
6 recipes
Page 1
Greek Seafood Rice {Rizi me Thalassina}
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, shrimp, mussel, white wine, peas
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, bacon, salmon, butter, white wine, shallot, saffron, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, parmesan, butter, celery, white wine, zucchini, eggplant, carrot, tomato, baby greens, onion, garlic
Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce
mango.org
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, lobster, bread crumbs, parmesan, fontina, white balsamic vinegar, basil, egg, tomato, thyme, mango, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, lemon, paprika, rosemary, artichoke, peas, smoked paprika, saffron, onion, hearts of palm, canned tomato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, parsley, bell pepper, risotto rice, vegetable broth, lemon, red onion, paprika, silken tofu, bay leaf, clove, tomato paste, saffron, thyme, sweet corn, garlic, cayenne