parsley, vegetable broth, bell pepper & fish stock recipes
6 recipes
Page 1
Spanish-style fish casserole
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, cod, lemon, fennel, long-grain white rice, olive oil, tomato, onion, garlic
Shrimp and Chorizo Soup
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, prawns, chorizo, shrimp paste, white wine, red onion, saffron, risotto rice, garlic, cayenne
Ham-Wrapped Monkfish with Mixed Vegetables
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, deli ham, monkfish, heavy cream, lemon, white wine, shallot, olive oil, tomato, thyme, scallion
Spanish Seafood Rice
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, prawns, squid, mussel, white wine, shallot, olive oil, tomato, saffron, garlic, white rice
Rice with Seafood (Paella)
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, cuttlefish, prawns, mussel, white wine, shallot, olive oil, tomato, saffron, garlic, white rice
Perch with Sauerkraut and Wine Sauce
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Ingredients: fish stock, parsley, bell pepper, vegetable broth, perch, heavy cream, butter, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, onion, potato, garlic