parsley, vegetable broth, bell pepper, hot sauce & lime recipes
2 recipes
Page 1
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: hot sauce, parsley, bell pepper, lime, vegetable broth, soy sauce, red cabbage, bok choy, ginger root, sesame oil, snow peas, button mushroom, onion, chili flake, extra firm tofu
Allergy-Friendly Vegan Summer Stew
bohemianvegankitchen.com
Ingredients: hot sauce, parsley, bell pepper, lime, vegetable broth, cumin, red onion, corn cob, tomato, green beans, himalayan salt, cilantro, summer squash, red quinoa, sweet potato, garlic