parsley, vegetable broth, bell pepper, olive oil, canned tomato, oregano & tomato paste recipes
6 recipes
Page 1
Vegan stuffed pepper soup
choosingchia.com
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, canned lentils, brown rice, thyme, onion, garlic
Stuffed Pepper Quinoa Skillet
cooknourishbliss.com
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, cheddar, basil, canned black beans, quinoa, onion, garlic
Stuffed Pepper Quinoa Skillet
cooknourishbliss.com
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, cheddar, basil, canned black beans, quinoa, onion, garlic
Vegan Chili
oukosher.org
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, sour cream, canned kidney beans, cumin, lemon, hot sauce, canned black beans, chili powder, onion, garlic, cayenne
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, canned kidney beans, cumin, tomato sauce, zucchini, canned black beans, corn, spinach, chili powder, onion, summer squash, garlic, canned chickpea
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parsley, olive oil, tomato paste, oregano, bell pepper, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, red wine, carrot, onion, mint, potato, risotto rice, garlic