parsley, vegetable broth, bell pepper, olive oil & fennel seed recipes
6 recipes
Page 1
Roasted Eggplants Stuffed with Risotto
quericavida.com
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, pine nut, zucchini, eggplant, onion, risotto rice, garlic
Turkish halloumi bake
goodtoknow.co.uk
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, rustic italian bread, halloumi, red lentils, zucchini, eggplant, sweet potato
Bayy's Meatless Marinara from Scratch (Vegan)
allrecipes.com
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, celery, basil, canned black beans, button mushroom, tomato paste, tomato, onion, canned tomato, garlic, italian seasoning
Italian Vegan Stuffed Peppers
connoisseurusveg.com
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, vegan worcestershire, brown rice, basil, marinara sauce, lentils, thyme, onion, canned tomato, garlic, chili flake
Moroccan Stew
vegetariantimes.com
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, cumin, peppercorn, paprika, ginger root, coriander, carrot, allspice, butternut squash, clove, cinnamon, tomato, onion, potato, turmeric, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parsley, olive oil, fennel seed, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, basil, tomato paste, cornstarch, tomato, oregano, potato, garlic