parsley, vegetable broth, bell pepper, olive oil, rosemary & canned tomato recipes
2 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: rosemary, parsley, olive oil, bell pepper, canned tomato, vegetable broth, parmesan, italian cheese blend, zucchini, eggplant, white beans, oregano, thyme, quinoa, onion, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: rosemary, parsley, olive oil, bell pepper, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, carrot, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea