parsley, vegetable broth, bell pepper, rosemary & leek recipes
3 recipes
Page 1
Acorn and Butternut Squash Soup
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Ingredients: rosemary, parsley, leek, bell pepper, vegetable broth, celery, apple, marjoram, carrot, acorn squash, butternut squash, thyme, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
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Ingredients: rosemary, parsley, leek, bell pepper, vegetable broth, celery, basil, carrot, olive oil, button mushroom, tomato, thyme, onion, garlic
Fresh Corn and Bacon Chowder
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Ingredients: rosemary, parsley, leek, bell pepper, vegetable broth, chicken broth, bacon, heavy cream, celery, chive, marjoram, corn cob, carrot, thyme, onion, potato, garlic