parsley, vegetable broth, bell pepper, rosemary & saffron recipes
5 recipes
Page 1
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: rosemary, parsley, saffron, bell pepper, vegetable broth, lamb chops, peppercorn, white wine, olive oil, sage, thyme, onion, chile pepper, risotto rice
Simple vegetable paella
goodhousekeeping.com
Ingredients: rosemary, parsley, saffron, bell pepper, vegetable broth, fava beans, lemon, paprika, olive oil, green beans, onion, paella rice, garlic, canned artichoke
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, parsley, saffron, bell pepper, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, olive oil, button mushroom, tomato, green beans, paella rice, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, parsley, saffron, bell pepper, vegetable broth, lemon, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, onion, hearts of palm, risotto rice, canned tomato, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, parsley, saffron, bell pepper, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, curry, cinnamon, beetroot, tomato, onion, green cardamom, garlic