parsley, vegetable broth, bell pepper, saffron & extra virgin olive oil recipes
7 recipes
Page 1
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, noodle, cracked pepper, lemon, tomato sauce, smoked paprika, onion, garlic
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, cod, canned beans, smoked paprika, onion, canned tomato, garlic, white rice
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, bacon, salmon, butter, white wine, shallot, risotto rice, garlic
Paella with Soy Chorizo and Edamame
myrecipes.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, white wine, soy chorizo, edamame, onion, garlic, scallion, white rice
Murcian Style Vegetable Paella
spanishsabores.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, chicken stock, artichoke, tomato, green beans, paella rice, asparagus, garlic, wild mushroom
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, lemon, paprika, rosemary, artichoke, peas, smoked paprika, onion, hearts of palm, risotto rice, canned tomato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, vegetable broth, lemon, red onion, paprika, silken tofu, bay leaf, clove, tomato paste, thyme, sweet corn, risotto rice, garlic, cayenne