parsley, vegetable broth, bell pepper, saffron, lemon & cayenne recipes
4 recipes
Page 1
A Very Vegan Paella
delishknowledge.com
Ingredients: lemon, parsley, saffron, bell pepper, vegetable broth, cayenne, zucchini, roasted red peppers, smoked paprika, olive oil, tomato, onion, garlic, white rice
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, parsley, saffron, bell pepper, vegetable broth, cayenne, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, tomato paste, thyme, sweet corn, risotto rice, garlic
Vegan Paella
lovingitvegan.com
Ingredients: lemon, parsley, saffron, bell pepper, vegetable broth, cayenne, paprika, portobello mushroom, peas, smoked paprika, olive oil, capers, tomato, thyme, onion, paella rice, garlic, canned artichoke
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, parsley, saffron, bell pepper, vegetable broth, cayenne, vegan sausage, sun dried tomato, brown rice, green olives, peas, smoked paprika, olive oil, chickpea, spinach, onion, garlic, scallion