parsley, vegetable broth, bell pepper, saffron, lemon & risotto rice recipes
4 recipes
Page 1
Mushroom Paella
blissfulbasil.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, vegetable broth, red onion, smoked paprika, olive oil, button mushroom, porcini, canned tomato, garlic, canned artichoke
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, vegetable broth, paprika, extra virgin olive oil, rosemary, artichoke, peas, smoked paprika, onion, hearts of palm, canned tomato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, tomato paste, thyme, sweet corn, garlic, cayenne
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, vegetable broth, carrot, artichoke, peas, smoked paprika, olive oil, green beans, onion, canned tomato, garlic, canned chickpea, chili flake