parsley, vegetable broth, bell pepper, tomato paste, potato & extra virgin olive oil recipes
2 recipes
Page 1
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, tomato paste, bell pepper, potato, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, butternut squash, lentils, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, parsley, tomato paste, bell pepper, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, cornstarch, tomato, oregano, fennel seed, garlic