parsley, vegetable broth, bell pepper, tomato sauce & butternut squash recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: tomato sauce, parsley, butternut squash, bell pepper, vegetable broth, ditalini, celery, garlic powder, cannellini beans, basil, carrot, bay leaf, olive oil, oregano, onion, garlic
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: tomato sauce, parsley, butternut squash, bell pepper, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, garlic powder, basil, carrot, bay leaf, olive oil, oregano, onion, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: tomato sauce, parsley, butternut squash, bell pepper, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, red lentils, paprika, harissa, coriander, carrot, cinnamon, cilantro, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake, cayenne
Roasted Butternut Squash Chili Mac
keepinitkind.com
Ingredients: tomato sauce, parsley, butternut squash, bell pepper, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, fire-roasted tomato, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, tomato paste, vegan cheese, thyme, ancho chile peppers, garlic, scallion