parsley, vegetable broth, bell pepper, turmeric & canned chickpea recipes

4 recipes

Page 1

Moroccan Couscous and Chickpea Salad

spoonacular.com

Ingredients: parsley, bell pepper, turmeric, canned chickpea, vegetable broth, pistachio, couscous, lemon, ginger powder, olive oil, cinnamon, scallion, nutmeg, cayenne

Vegetable Lovers Tagine

food.com

Ingredients: parsley, bell pepper, turmeric, canned chickpea, vegetable broth, cumin, lemon, paprika, zucchini, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, onion, garlic, scallion

Moroccan vegetable stew

goodfood.com.au

Ingredients: parsley, bell pepper, turmeric, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, cilantro, chili powder, garlic

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: parsley, bell pepper, turmeric, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, onion, mint, canned tomato, garlic, chili flake, cayenne