parsley, vegetable broth, bell pepper, turmeric & extra virgin olive oil recipes
3 recipes
Page 1
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, bell pepper, turmeric, vegetable broth, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, fennel, bay leaf, smoked paprika, sherry, garlic, cayenne, canned artichoke
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, bell pepper, turmeric, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, olive oil, tomato, black olives, cilantro, chili powder, garlic, canned chickpea
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, bell pepper, turmeric, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, sweet potato, garlic, scallion, lime, scotch bonnet pepper