parsley, vegetable broth, bell pepper, turmeric, garlic & cinnamon recipes
5 recipes
Page 1
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: parsley, cinnamon, bell pepper, turmeric, garlic, vegetable broth, cumin, celery, lemon, red onion, harissa, ginger root, honey, jalapeno, olive oil, chickpea, tomato
Easy Vegan Potato Curry
nutriciously.com
Ingredients: parsley, cinnamon, bell pepper, turmeric, garlic, vegetable broth, cumin, non-dairy yogurt, ginger root, broccoli, peas, chickpea, spinach, onion, thai red curry paste, potato, coconut milk, lime, chili flake
Moroccan Stew
vegetariantimes.com
Ingredients: parsley, cinnamon, bell pepper, turmeric, garlic, vegetable broth, cumin, peppercorn, paprika, ginger root, coriander, carrot, allspice, olive oil, butternut squash, clove, tomato, fennel seed, onion, potato
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: parsley, cinnamon, bell pepper, turmeric, garlic, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cilantro, onion, mint, canned tomato, canned chickpea, chili flake, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: parsley, cinnamon, bell pepper, turmeric, garlic, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, thyme, onion, sweet potato, scallion, lime, scotch bonnet pepper