parsley, vegetable broth, bell pepper, white rice, olive oil & canned tomato recipes
6 recipes
Page 1
Tuna and Artichoke Paella
mahatmarice.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, canned tuna, lemon, paprika, bay leaf, green beans, saffron, onion, garlic, canned artichoke
Vegan Jambalaya
yummly.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, celery, paprika, soy chorizo, button mushroom, tomato paste, onion, garlic, okra, cayenne
Slow Cooker Jambalaya (Vegan)
allrecipes.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, seitan, celery, vegan sausage, white miso, oregano, cajun seasoning, thyme, onion, garlic
Red Bean and Bell Pepper Rice Soup
lordbyronskitchen.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, celery, paprika, carrot, kidney beans, oregano, thyme, chili powder, onion, sweet corn, garlic, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, shrimp, clam, chorizo, lemon, bay leaf, peas, smoked paprika, saffron, onion, garlic, old bay seasoning
VEGAN JAMBALAYA
yummly.com
Ingredients: parsley, olive oil, bell pepper, canned tomato, vegetable broth, white rice, soy sauce, canned kidney beans, celery, paprika, hot sauce, garlic powder, carrot, bay leaf, onion powder, cajun seasoning, thyme, onion, garlic, italian seasoning, cayenne