parsley, vegetable broth, button mushroom, canned tomato & canned chickpea recipes
5 recipes
Page 1
Carlee’s chickpea stew
healthyfood.com
Ingredients: parsley, button mushroom, canned tomato, canned chickpea, vegetable broth, cumin, red wine, carrot, vegetable oil, tomato, oregano, bell pepper, onion, garlic
Vegetable barley soup
healthyfood.com
Ingredients: parsley, button mushroom, canned tomato, canned chickpea, vegetable broth, pearl barley, celery, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic, canola oil
Vegetable Barley Soup
hellolittlehome.com
Ingredients: parsley, button mushroom, canned tomato, canned chickpea, vegetable broth, pearl barley, celery, extra virgin olive oil, basil, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: parsley, button mushroom, canned tomato, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, button mushroom, canned tomato, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake, cayenne