parsley, vegetable broth, button mushroom, canned tomato & fennel recipes
4 recipes
Page 1
Hearty Tortellini Soup
myrecipes.com
Ingredients: fennel, parsley, button mushroom, canned tomato, vegetable broth, tortellini, kale, red wine vinegar, olive oil, tomato paste, chickpea, onion, garlic
Hearty Tortellini Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: fennel, parsley, button mushroom, canned tomato, vegetable broth, tortellini, kale, red wine vinegar, olive oil, tomato paste, chickpea, onion, garlic
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, parsley, button mushroom, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, parsley, button mushroom, canned tomato, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake, cayenne