parsley, vegetable broth, button mushroom, garlic, bay leaf & canned chickpea recipes
5 recipes
Page 1
Vegetable barley soup
healthyfood.com
Ingredients: bay leaf, parsley, button mushroom, garlic, canned chickpea, vegetable broth, pearl barley, celery, carrot, peas, corn, oregano, green beans, onion, canned tomato, canola oil
Vegetable Barley Soup
hellolittlehome.com
Ingredients: bay leaf, parsley, button mushroom, garlic, canned chickpea, vegetable broth, pearl barley, celery, extra virgin olive oil, basil, carrot, peas, corn, oregano, green beans, onion, canned tomato
Shepherd's Pie Recipe
staceyhomemaker.com
Ingredients: bay leaf, parsley, button mushroom, garlic, canned chickpea, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, red wine, arrowroot flour, soy milk, olive oil, tomato paste, mixed vegetable, onion, potato, italian seasoning
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, button mushroom, garlic, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, button mushroom, garlic, canned chickpea, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, chili flake, cayenne