parsley, vegetable broth, canned cannellini beans & button mushroom recipes
5 recipes
Page 1
Mushroom, White Bean and Leek Ragoût
vegetariantimes.com
Ingredients: canned cannellini beans, parsley, button mushroom, vegetable broth, bread, garlic oil, leek, thyme, garlic
Cream of Mushroom Soup
womansday.com
Ingredients: canned cannellini beans, parsley, button mushroom, vegetable broth, balsamic vinegar, olive oil, thyme, onion, garlic
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: canned cannellini beans, parsley, button mushroom, vegetable broth, celery, lemon, white wine, shallot, zucchini, kale, carrot, bay leaf, olive oil, thyme, summer squash, garlic
One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty
tasty.co
Ingredients: canned cannellini beans, parsley, button mushroom, vegetable broth, flour, bow-tie pasta, soy sauce, panko, vegan worcestershire, liquid smoke, rosemary, onion, coconut milk, garlic, canola oil, nutmeg
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: canned cannellini beans, parsley, button mushroom, vegetable broth, celery, white wine, fennel, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda