parsley, vegetable broth, canned chickpea, zucchini & tomato paste recipes
5 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: zucchini, parsley, tomato paste, canned chickpea, vegetable broth, freekeh, lemon, green olives, eggplant, extra virgin olive oil, date, bell pepper, onion, garlic, ras el hanout
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, tomato paste, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, olive oil, oregano, thyme, onion, canned tomato, garlic
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, tomato paste, canned chickpea, vegetable broth, cumin, lemon, paprika, carrot, olive oil, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, tomato paste, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, oregano, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, tomato paste, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, sage, oregano, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt