parsley, vegetable broth, canned tomato, cayenne & brown rice recipes
3 recipes
Page 1
Moroccan Butternut Squash and Chickpea Stew
forksoverknives.com
Ingredients: brown rice, parsley, canned tomato, vegetable broth, cayenne, cumin, paprika, ginger powder, curry, butternut squash, chickpea, baby greens, onion, garlic, lime
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: brown rice, parsley, canned tomato, vegetable broth, cayenne, canned kidney beans, cumin, celery, paprika, hot sauce, extra virgin olive oil, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra
Vegan Jambalaya
yummly.com
Ingredients: brown rice, parsley, canned tomato, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, basil, bay leaf, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, scallion