parsley, vegetable broth, canned tomato, cayenne & button mushroom recipes
3 recipes
Page 1
Vegan Jambalaya
cook.me
Ingredients: parsley, button mushroom, canned tomato, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, kidney beans, oregano, bell pepper, thyme, onion, garlic
Vegan Jambalaya
yummly.com
Ingredients: parsley, button mushroom, canned tomato, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, basil, bay leaf, kidney beans, oregano, bell pepper, thyme, onion, garlic, scallion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, button mushroom, canned tomato, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake