parsley, vegetable broth, canned tomato, cayenne & coconut oil recipes
4 recipes
Page 1
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: coconut oil, parsley, canned tomato, vegetable broth, cayenne, cumin, paprika, ginger root, curry, chickpea, himalayan salt, baby greens, onion, coconut milk, turmeric, garlic
One-Pot Winter Jambalaya
wearesovegan.com
Ingredients: coconut oil, parsley, canned tomato, vegetable broth, cayenne, non-dairy yogurt, carrot, long-grain white rice, jalapeno, oregano, cajun seasoning, parsnip, thyme, onion, sweet potato, garlic, okra
Chickpea And Potato Curry
thehealthytart.com
Ingredients: coconut oil, parsley, canned tomato, vegetable broth, cayenne, cumin, smoked paprika, curry, clove, cinnamon, thyme, onion, potato, garlic, scallion, canned chickpea, nutmeg
Vegan Gumbo
sidechef.com
Ingredients: coconut oil, parsley, canned tomato, vegetable broth, cayenne, unbleached all-purpose flour, celery, vegan sausage, paprika, garlic powder, jackfruit, bay leaf, mustard powder, cajun seasoning, bell pepper, thyme, onion, garlic, okra, white rice