parsley, vegetable broth, canned tomato, cayenne, paprika & zucchini recipes
4 recipes
Page 1
Vegetarian Jambalaya (Vegan, Gluten-Free)
thespruceeats.com
Ingredients: paprika, zucchini, parsley, canned tomato, vegetable broth, cayenne, ground beef, celery, tomato paste, oregano, bell pepper, onion, garlic, seasoned salt, okra, white rice
Vegetarian Jambalaya (Vegan, Gluten-Free)
yummly.com
Ingredients: paprika, zucchini, parsley, canned tomato, vegetable broth, cayenne, ground beef, celery, tomato paste, oregano, bell pepper, onion, garlic, seasoned salt, okra, white rice
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, zucchini, parsley, canned tomato, vegetable broth, cayenne, worcestershire, flour, celery, bay leaf, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: paprika, zucchini, parsley, canned tomato, vegetable broth, cayenne, mixed ground meat, bread crumbs, bread, brown mustard, shallot, cabbage, marjoram, vegetable oil, egg, olive oil, chile pepper, sugar, garlic