parsley, vegetable broth, canned tomato, celery, oregano & butter recipes
6 recipes
Page 1
Easy Vegetable Soup
longbournfarm.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, parmesan, basil, carrot, canned beans, peas, corn, onion
Turkey Gumbo Recipe (with leftover Thanksgiving turkey)
steamykitchen.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, kielbasa, whole turkey, flour, bay leaf, bell pepper, onion, cooked rice, garlic, okra
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, beef stock, pearl barley, canned green beans, carrot, olive oil, button mushroom, thyme, onion, garlic
Minestrone Soup
togetherasfamily.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, pasta shell, tomato sauce, zucchini, basil, carrot, kidney beans, olive oil, spinach, onion
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, turkey meat, orzo, rosemary, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, garlic
Chicken Paprikash Soup
feastingnotfasting.com
Ingredients: butter, celery, parsley, oregano, canned tomato, vegetable broth, chicken stock, cooked chicken, sour cream, whole-wheat flour, paprika, carrot, baby greens, bell pepper, onion, garlic, tarragon