parsley, vegetable broth, canned tomato, chili flake, bay leaf & button mushroom recipes

4 recipes

Page 1

Vegetarian Crockpot Lasagna Soup

foodiecrush.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, vegetable broth, chili flake, ricotta, lasagna, mozzarella, zucchini, basil, olive oil, tomato paste, oregano, spinach, onion, garlic

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, vegetable broth, chili flake, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, italian seasoning, baking soda

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, vegetable broth, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, garlic, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, vegetable broth, chili flake, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, cayenne