parsley, vegetable broth, canned tomato, chili flake, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned tomato, vegetable broth, chili flake, feta, cumin, lemon, red lentils, rosemary, carrot, oregano, onion, garlic
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned tomato, vegetable broth, chili flake, cumin, celery, lemon, coriander, carrot, smoked paprika, lentils, spinach, onion, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned tomato, vegetable broth, chili flake, parmesan, farro, canned cannellini beans, kale, fleur de sel, carrot, black truffle, parsnip, onion, garlic, bouquet garni
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, canned tomato, vegetable broth, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, rosemary, carrot, oregano, green beans, arugula, thyme, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, parsley, canned tomato, vegetable broth, chili flake, yogurt, cumin, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, green lentils