parsley, vegetable broth, canned tomato, extra virgin olive oil & canned kidney beans recipes
6 recipes
Page 1
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, celery, lemon, carrot, bay leaf, onion, sweet corn, potato, garlic, italian seasoning
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, celery, lemon, carrot, bay leaf, onion, sweet corn, potato, garlic, italian seasoning
Instant Pot Vegetable Soup
delish.com
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, celery, cauliflower, paprika, cabbage, zucchini, carrot, tomato paste, bell pepper, onion, garlic, italian seasoning
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, parmesan, short-cut pasta, celery, zucchini, carrot, canned beans, tomato paste, oregano, thyme, onion, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, worcestershire, egg noodle, celery, zucchini, kale, carrot, canned beans, peas, thyme, onion, summer squash, garlic, italian seasoning
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, extra virgin olive oil, parsley, canned tomato, vegetable broth, cumin, celery, paprika, hot sauce, brown rice, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra, cayenne