parsley, vegetable broth, canned tomato, extra virgin olive oil & fresh mint recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, fresh mint, parsley, canned tomato, vegetable broth, celery, red wine vinegar, basil, red wine, bay leaf, oregano, lentils, onion, garlic
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, fresh mint, parsley, canned tomato, vegetable broth, ground lamb, cumin, lemon, honey, egg, tomato paste, cinnamon, cornstarch, pomegranate juice, garlic, scallion
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, fresh mint, parsley, canned tomato, vegetable broth, yogurt, cumin, celery, zucchini, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils