parsley, vegetable broth, canned tomato, extra virgin olive oil, garlic & baby greens recipes
6 recipes
Page 1
Simple Vegetarian Sweet Potato Stew, Mediterranean-Style
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, cumin, carrot, coriander powder, onion, turmeric, sweet potato, aleppo pepper
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, celery, cherry tomato, carrot, chickpea, oregano, fennel seed, thyme, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, oregano, potato
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, pasta shell, canned kidney beans, celery, zucchini, basil, carrot, white beans, oregano, green beans, thyme, onion
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, olive oil, oregano, lima beans, onion
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, garlic, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, olive oil, oregano, lima beans, onion