parsley, vegetable broth, canned tomato, extra virgin olive oil & turmeric recipes
4 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, parmesan, butter, celery, carrot, bay leaf, chickpea, onion, garlic
Simple Vegetarian Sweet Potato Stew, Mediterranean-Style
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, cumin, carrot, coriander powder, baby greens, onion, sweet potato, garlic, aleppo pepper
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, turmeric, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, potato, garlic, lime, green lentils, cayenne