parsley, vegetable broth, canned tomato, potato, tomato paste & bell pepper recipes
5 recipes
Page 1
Lobster Stew with Roasted Red Pepper Potato Cakes
foodnetwork.com
Ingredients: parsley, tomato paste, bell pepper, potato, canned tomato, vegetable broth, lobster, sour cream, dill, carrot, olive oil, corn, cilantro, onion, garlic, tarragon
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: parsley, tomato paste, bell pepper, potato, canned tomato, vegetable broth, butter, celery, cracked pepper, paprika, carrot, bay leaf, olive oil, lima beans, thyme, onion, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parsley, tomato paste, bell pepper, potato, canned tomato, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, red wine, carrot, olive oil, oregano, onion, mint, risotto rice, garlic
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, bell pepper, potato, canned tomato, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, button mushroom, onion powder, thyme, onion, garlic, canned chickpea, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, bell pepper, potato, canned tomato, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, saffron, onion powder, thyme, onion, garlic, canned chickpea, chili flake, cayenne