parsley, vegetable broth, canned tomato, turmeric & chickpea recipes
6 recipes
Page 1
Summer Vegetarian Paella
naturallyella.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, lemon, zucchini, brown rice, smoked paprika, olive oil, onion, summer squash, garlic
Chickpea Vegetable Soup
diethood.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, parmesan, butter, celery, extra virgin olive oil, carrot, bay leaf, onion, garlic
Summer Vegetarian Paella
naturallyella.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, lemon, zucchini, brown rice, smoked paprika, olive oil, onion, summer squash, garlic
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, chicken broth, cumin, celery, paprika, carrot, olive oil, cinnamon, cornstarch, lentils, cilantro, onion
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, coconut oil, cumin, paprika, ginger root, curry, himalayan salt, baby greens, onion, coconut milk, garlic, cayenne
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: parsley, chickpea, turmeric, canned tomato, vegetable broth, celery, lemon, harissa, brown rice, ginger root, carrot, olive oil, cinnamon, saffron, lentils, cilantro, onion, garlic