parsley, vegetable broth, canned tomato, white wine & button mushroom recipes
5 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: white wine, parsley, button mushroom, canned tomato, vegetable broth, lemon, paprika, peas, olive oil, saffron, onion, risotto rice, garlic
Spaghetti with Mushrooms, Tomatoes, and Parmesan
bellyfull.net
Ingredients: white wine, parsley, button mushroom, canned tomato, vegetable broth, parmesan, spaghetti, heavy cream, butter, extra virgin olive oil, onion, garlic, italian seasoning
Risotto Arrabbiata (vegetarian variant)
recipecommunity.com.au
Ingredients: white wine, parsley, button mushroom, canned tomato, vegetable broth, parmesan, butter, cracked pepper, olive oil, oregano, onion, risotto rice, garlic, chili flake
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, parsley, button mushroom, canned tomato, vegetable broth, celery, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, parsley, button mushroom, canned tomato, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake, cayenne