parsley, vegetable broth, canned tomato, white wine & egg recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, egg, parsley, canned tomato, vegetable broth, sole, milk, fennel, extra virgin olive oil, capers, leek, saffron, thyme, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, egg, parsley, canned tomato, vegetable broth, ground beef, flour, milk, butter, panko, cabbage, extra virgin olive oil, bay leaf, onion, garlic, nutmeg