parsley, vegetable broth, carrot, nutmeg & cinnamon recipes
5 recipes
Page 1
Spicy bean casserole
womensweeklyfood.com.au
Ingredients: carrot, parsley, cinnamon, vegetable broth, nutmeg, butter, cumin, red onion, canned corn, kidney beans, tomato paste, chickpea, bell pepper, thai chile pepper, canned tomato, garlic
Chicken Tagine with Couscous
eatsmarter.com
Ingredients: carrot, parsley, cinnamon, vegetable broth, nutmeg, chicken breast, walnut oil, couscous, butter, cumin, zucchini, ginger root, honey, orange blossom water, pear, saffron, cilantro, onion
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: carrot, parsley, cinnamon, vegetable broth, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, tomato, onion, garlic
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: carrot, parsley, cinnamon, vegetable broth, nutmeg, cumin, celery, onion flake, garlic powder, coriander, bay leaf, allspice, tomato paste, green beans, onion powder, onion, potato, canned tomato, garlic, white rice, baking soda
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: carrot, parsley, cinnamon, vegetable broth, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, bay leaf, olive oil, clove, tomato paste, chickpea, tomato, onion, green cardamom, potato, garlic, chili flake