parsley, vegetable broth, carrot, spinach & leek recipes
6 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: carrot, parsley, leek, spinach, vegetable broth, salmon, celery, fennel, extra virgin olive oil, thyme
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: carrot, parsley, leek, spinach, vegetable broth, parmesan, red onion, long-grain white rice, bay leaf, olive oil, sweet corn, canned tomato, garlic, chili flake, italian seasoning
Red Cabbage Winter Vegetable Soup
everydayhealthyrecipes.com
Ingredients: carrot, parsley, leek, spinach, vegetable broth, butter, balsamic vinegar, red cabbage, bay leaf, allspice, celeriac, olive oil, onion, potato, garlic
Green spring soup
goodfood.com.au
Ingredients: carrot, parsley, leek, spinach, vegetable broth, milk, lettuce, vegetable oil, egg, sorrel, thyme, watercress, potato, garlic, scallion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: carrot, parsley, leek, spinach, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, artichoke, gem lettuce, onion, garlic, scallion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, parsley, leek, spinach, vegetable broth, flour, shallot, canned whole tomato, red wine, bay leaf, button mushroom, tomato paste, parsnip, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin