parsley, vegetable broth, celery, canned kidney beans & paprika recipes
5 recipes
Page 1
Instant Pot Vegetable Soup
cook.me
Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cauliflower, cabbage, zucchini, carrot, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic, italian seasoning
Instant Pot Vegetable Soup
delish.com
Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cauliflower, cabbage, zucchini, extra virgin olive oil, carrot, tomato paste, bell pepper, onion, canned tomato, garlic, italian seasoning
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, cumin, hot sauce, brown rice, extra virgin olive oil, carrot, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, cayenne
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, soy sauce, hot sauce, garlic powder, carrot, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning, cayenne, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, celery, paprika, parsley, vegetable broth, dill, onion flake, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, cayenne